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Wilton's Fondue Melting Wafers
 

Welcome to your fondue experience! We’re so excited to help you melt into something sweet together. Inside your box you’ll find everything to get started, including the fondue pot, rich chocolate, and a few non-perishable goodies for dipping delight. For the full experience, we recommend adding a little fresh fruit (strawberries and bananas are always crowd-pleasers) and then gather around, dip freely, laugh often, and savor every chocolatey moment.

Instructions:

  • Prep your goodies. Cut any fruit or treats into bite-sized pieces and set aside. (Strawberries and bananas are always a hit!)

  • Add chocolate. Place the chocolate into the top bowl of your fondue pot. Don't overfill, you can add more as you go. 

  • Light the candle. Carefully place the tealight candle in the base and light it.

  • Melt & stir. Set the bowl on top and let the chocolate warm for a few minutes, stirring occasionally until smooth and creamy.

  • Dip & enjoy. Use fondue forks or skewers to dip your treats into the melted chocolate and savor every bite.

  • Keep it smooth. If the chocolate gets too thick, simply stir or add a tiny splash of milk to loosen it up.

  • When finished. Blow out the candle, allow everything to cool completely, then wash the bowl with warm soapy water.

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Cover fresh fruit, pretzels, marshmallows, cookies, and other treats with a thin chocolate coating, complements of this 2 lb. bag of Wilton 2104-2618 Chocolate Pro milk chocolate melting chocolate wafers. They are formulated with additional oil to ensure the melted chocolate flows easily through the fountain. No additional oils are needed to melt the chocolate.

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Ingredients: These wafers are made from premium ingredients for superior melting and a delicious chocolate taste. They are designed for use in chocolate fountains and fondue pots, providing a smooth flow without the need for oil.

 

Allergy Information: Wilton Chocolate Pro Melting Wafers are produced in a facility that also processes peanuts, tree nuts, soy, and wheat, which means they may contain allergens for individuals with specific dietary restrictions. 

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